![]() In the restaurant, I’m sure they make vats of this recipe, so it’s got to be hard to convert into a normal size casserole, but her recipe conversion was perfect. I’ve found that some cookbooks from chefs of restaurants don’t convert well to the normal everyday kitchen, but so far this one is the exception. White cheddar makes up the majority of the cheese mixture with the other two providing a nice compliment. My combination is parmesan, gruyere, and white cheddar, but any of your favorites could be used. Her version calls for Jarlsberg, which would be fantastic but I have a hard time finding it where I shop so I use gruyere instead. Unlike other recipes, this has about more cream than cheese. We loved this version and it’s one I would make for company or any time that I need a comfort food fix. ![]() I’m not sure my photos can match the beautiful photography in this book, but I’m pretty sure it tasted just as creamy and decadent as what you’ll find in the restaurant. This version of macaroni that is served at Poole’s Diner looks fabulous with a top layer of cheese broiled to a golden brown with a simple creamy base underneath. You don’t have to make a white sauce with flour, but you still get a cheesy sauce. It’s a mac and cheese recipe that is made without flour or bread crumbs, the crunchy topping comes from the broiled cheese. What makes this so delicious is the simplicity of ingredients. Some mac and cheese recipes are made with evaporated milk, some can be made in one pot, but this one is creamy with most of the cheese forming a beautiful crust on top. It’s my go-to side dish to make for friends and family because it’s so simple but scrumptious at the same time. Everyone has a favorite comfort food, and this one is my personal favorite. Each are unique and delicious in their own way like crock pot mac and cheese, and I can’t choose one that is my all time favorite. There are so many ways to make macaroni and cheese and I love each and every one of them. I’ve eaten at her restaurant, Poole’s Diner in Raleigh a few times, and always get the mac and cheese. When my family was all home for the Holidays, I couldn’t wait to try Ashley Christensen’s old fashioned Macaroni and Cheese recipe. ![]() No bells and whistles, just pasta, cream and cheese. This Old Fashioned Macaroni and Cheese recipe from Poole’s Diner is a Southern classic with a creamy base and crusty cheese topping. Jump To Recipe Jump To Video Print Recipe
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